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Free lesson · chef Martina Sampaolo, Paris

No eggs.
No butter.
Nothing missing.

Watch me make a fully vegan Sticky Caramel, a tried-and-tested recipe I've been making for years.

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Completely free. Just your name and email.

Video + PDF EN · IT · FR · ES Six months of access
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Sticky Caramel
Inside the lesson

One recipe. Every secret.

Not a substitution chart. A recipe I've been making for years, made in front of you, with the why behind each step.

Step-by-step videoFilmed in my kitchen, subtitled in four languages.
Recipe in gramsPDF to keep. Tested for years, in pro and home kitchens.
Why it worksThe role of each ingredient, so you can adapt it.
Built for real lifeSubstitutions by country, and how to use it in your own desserts.
"…and this is the texture you want: glossy and sticky, never grainy."
Recipe PDF · in grams
How it works

One minute, and it's yours.

1
Tap the buttonYou land on lobapatisserie.com.
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Name and emailThat's all it takes. It's free.
3
Open your Personal AreaVideo and PDF, for six months.
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Chef Martina Sampaolo
"I was a restaurant chef in Paris. Then I wanted the recipes to leave the basement."Martina Sampaolo · chef & founder, Loba Pâtisserie
Who I am

Plant-based pastry, taught by someone who makes it every day.

Born in Rome, self-taught, trained in kitchens across Europe, in Paris since 2019. I founded Loba in 2022 because more and more people were asking for high-end plant-based pastry, and there were still very few places to learn it.

Today I develop recipes for restaurants, pastry shops and ingredient brands, and I teach masterclasses across Europe. The lesson brings that work to your kitchen.

0Loba founded
in Paris
0countries of masterclasses
& pop-ups
0plant-based,
no compromise
Who it's for

Written for professionals. Made to be followed by anyone.

Pastry chefs & cooksPlant-based technique in your skill set, before the market asks for it.
Restaurant & shop ownersA product that holds up in the display case and in production.
Serious home bakersUnderstand the chemistry, don't just copy. Recipes that work and that you can adapt: a few small tools and you're ready to start.

Vegan or not, it doesn't matter. Here, pastry comes first.

Martina has cooked, taught and consulted in

Questions

Before you tap.

Yes. It's a €0 product on lobapatisserie.com: just your name and email, nothing to pay. The lesson is unlocked in your Personal Area for six months.

Because the video and the PDF live in your Personal Area, and that's where you'll find them for six months. One login, one minute.

Video in English, subtitled in English, Italian, French and Spanish. The PDF comes in the same four languages.

A few small tools, yes: some small professional equipment gives you professional results, and it's all listed in each recipe. Every recipe is tested in home kitchens too, so you won't necessarily need a professional kitchen.

No. The lesson, then a few notes on how I work. Unsubscribe from any email, any time.

Nothing missing. Nothing to pay.

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Sticky Caramelby chef Martina
Get the free lesson